Sheet Pan Shrimp Boil

Being from the upper Midwest, I had never heard of a “shrimp boil” or “low country boil” before I moved to Georgia many years ago. And the first time I ever actually ate this was only about 5 years ago. For those of you who don’t know, it’s basically shrimp, sausage, potatoes, and corn on … Continue reading Sheet Pan Shrimp Boil

A Tale of Two Salads

When it gets to this point in the summer, I start getting bored the same old meals.  We’ve done all sorts of stuff on the grill, and served it with all kinds of sides, so I’m always looking for new twists on old basics.  I started with an alternative to caprese salad, and followed with … Continue reading A Tale of Two Salads

Lemon Caper Chicken with Dairy-free Spinach Artichoke Mashed Potatoes

This dairy-free, gluten-free alternative to chicken piccata and pasta makes for an easy and light weeknight meal.  To save time, you can buy thinly sliced chicken breast cutlets at most grocery stores.  Otherwise, buy regular boneless skinless chicken breasts and very carefully slice them in halves or thirds lengthwise to make your own.  For the … Continue reading Lemon Caper Chicken with Dairy-free Spinach Artichoke Mashed Potatoes